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temporarily unanmed begian xmas ale

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ross
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday November 4th 2013

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

19.4

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Lager10 kg Lager	38	1.4	75.8%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	3.8%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.8%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	3.8%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	3.8%
0.70 kg	Belgian Candi Sugar - Dark0.7 kg Belgian Candi Sugar - Dark	38	275	5.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3.8%
13.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
86 g	CF102 Experimental Hop86 g CF102 Experimental Hop Hops		Leaf/Whole	4.4	Boil	60 min	19.36	100%
86 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
86 g	CF102 Experimental Hop (Leaf/Whole)		19.36	100%
86 g / $ 0.00

Yeast

Wyeast - Trappist Blend 3789

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 29 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,269

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-05 14:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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