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Tyrmä APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: R&S
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday April 30th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

43.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber	42	10	47.6%
1.40 kg	Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light	42	4	44.4%
2.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Finland - Cara Pale0.25 kg Cara Pale		35	4	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Apollo60 g Apollo Hops	Pellet	17.4	Boil	60 min	41.51	31.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.7	Boil	5 min	1.22	10.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.7	Boil	1 min	0.26	10.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.5%
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Boil	0 min		10.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		26.3%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Apollo (Pellet) 60 g Apollo (Pellet) Hops	41.51	31.6%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	1.48	21%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		10.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		10.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		26.3%
190 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-30 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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