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#65 - American Pale Ale w/ Ekuanot Hops

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Tuesday April 30th 2019

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

29.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner	38	1.8	48.6%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	41.7%
6.10 oz	American - Caramel / Crystal 20L6.1 oz Caramel / Crystal 20L	35	20	5.3%
5.10 oz	American - Rye5.1 oz Rye	38	3.5	4.4%
7.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	15	Boil	60 min	14.07	4%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	15	Whirlpool at 180 °F	6 min	15.63	32%
4 oz	Ekuanot4 oz Ekuanot Hops	Pellet	15	Dry Hop	4 days		64%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.25 oz	Ekuanot (Pellet)		29.7	100%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	151 °F	60 min
12 qt		Sparge	--	165 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	4	15	50	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 03:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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