View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Franck Brune

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday April 30th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

53.7

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Pale Ale50 kg Pale Ale	39	2.3	42%
4 kg	Belgian - Chocolate4 kg Chocolate	30	340	3.4%
6 kg	Belgian - Biscuit6 kg Biscuit	35	23	5%
6 kg	German - CaraAroma6 kg CaraAroma	34	130	5%
3 kg	United Kingdom - Peated Malt3 kg Peated Malt	38	2.5	2.5%
50 kg	German - Pilsner50 kg Pilsner	38	1.6	42%
119 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Willamette1.5 kg Willamette Hops	Leaf/Whole	4.5	Boil	60 min	31.77	54.5%
1 kg	Willamette1 kg Willamette Hops	Leaf/Whole	4.5	Boil	5 min	4.22	36.4%
0.25 kg	Columbus0.25 kg Columbus Hops	Leaf/Whole	15	Boil	60 min	17.65	9.1%
2.75 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Willamette (Leaf/Whole) 2.5 kg Willamette (Leaf/Whole) Hops	35.99	90.9%
0.25 kg	Columbus (Leaf/Whole) 0.25 kg Columbus (Leaf/Whole) Hops	17.65	9.1%
2.75 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	70 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Table Salt	Water Agt	Mash	1 hr.
250 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
100g gypse 100g sel 200g Na HCO3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-01 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!