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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday April 30th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

96.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	93.2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	3.4%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	3.4%
59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	60 min	26.83	18.2%
4 oz	Artisan - Simcoe4 oz Simcoe Hops	Pellet	13.5	Boil	60 min	32.93	18.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	30 min	15.47	13.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	11.91	9.1%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Boil	10 min	8.84	18.2%
2 oz	Artisan - Magnum2 oz Magnum Hops	Leaf/Whole	9.9	Boil	0 min		9.1%
3 oz	Artisan - Magnum3 oz Magnum Hops	Pellet	9.9	Boil	0 min		13.6%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	42.3	31.8%
4 oz	Artisan - Simcoe (Pellet)	32.93	18.2%
2 oz	Simcoe (Pellet)	11.91	9.1%
4 oz	Citra (Leaf/Whole)	8.84	18.2%
2 oz	Artisan - Magnum (Leaf/Whole)		9.1%
3 oz	Artisan - Magnum (Pellet)		13.6%
22 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-04-30 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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