Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
East Kent Goldings8 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
6.81 |
47.1% |
|
5 oz |
Calypso5 oz Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
3.65 |
29.4% |
|
4 oz |
Styrian Goldings4 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
1.45 |
23.5% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
Wyeast - German Wheat 3333
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
2775 B cells required
|
|
|
Wyeast - German Wheat 3333
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
2775 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Dunkel" Dunkles Weissbier beer recipe by Puddflood. All Grain, ABV 5.18%, IBU 11.91, SRM 22.66, Fermentables: (Pale Ale, Carafa II, Dark Munich, CaraFoam) Hops: (East Kent Goldings, Calypso, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-30 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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