Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
50% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
63 °C |
60 min |
|
8 L |
|
Sparge |
-- |
63 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Conception Bay South, NL
Notes
Set chamber to 35 c.
heat 20 l to 67.5 c
mash for 60 mins
check ph - add lactic acid to get ph to 4.20. (approx. 20ml)
boil for a few mins to sanitize immersion cooler.
Add salt while boiling.
Chill kettle to 35 c.
Pitch Lacto and purge headspace with co2
Sour for 2 - 3 days
Boil again to kill lacto. Stop boil after hotbreak
Chill to 21 c and pitch two packs of us-05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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