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Belgian Blonde Andrio

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrio
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

19.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale Ale15 kg Pale Ale	37	3.5	81.1%
1.50 kg	German - CaraHell1.5 kg CaraHell	34	11	8.1%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	10.8%
18.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	20 min	7.65	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	4.84	12.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	10 min	4.58	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	1.94	12.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 15 °C	3 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	12.23	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.78	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
58 L	Infusion	--	67 °C	60 min
32 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Danstar - Abbaye Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 787 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-29 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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