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arena blanca

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday April 29th 2019

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

49.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	11.9%
50 lb	American - Pilsner50 lb Pilsner	37	1.8	59.5%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	23.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	4.8%
84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Boil	90 min	26.96	23.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.54	5.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	1.97	5.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.24	5.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	15 min	4.12	5.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	4.68	5.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	3.22	5.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	4.76	5.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.8%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		11.8%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	26.96	23.5%
8 oz	Amarillo (Pellet)	4.76	23.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	6.09	23.6%
4 oz	Mosaic (Pellet)	6.92	11.8%
2 oz	Simcoe (Pellet)	4.76	5.9%
4 oz	Mosaic (Leaf/Whole)		11.8%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-29 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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