View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

House #06 - Hanson Hus Saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hanson Hop Hus
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday April 29th 2019

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

23.3

SRM (morey):

3.3

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	50%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	20%
2 lb	American - Wheat2 lb Wheat	38	1.8	20%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley - medusa1 oz Yakima Valley - medusa Hops	Pellet	3	First Wort	0 min	10.88	16.7%
2 oz	Yakima Valley - medusa2 oz Yakima Valley - medusa Hops	Pellet	3	Aroma at 212 °F	5 min	4.2	33.3%
2 oz	Yakima Valley - medusa2 oz Yakima Valley - medusa Hops	Pellet	3	Whirlpool at 180 °F	0 min	8.17	33.3%
1 oz	Yakima Valley - medusa1 oz Yakima Valley - medusa Hops	Pellet	3	Dry Hop at 75 °F	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley - medusa (Pellet)		23.25	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	--	150 °F	70 min
4.25 gal	Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
adjusted per Bru'n Water mash - 0.9 tsp lactic acid + 0.9g gypsum - update sparge - 0.75 tsp lactic acid + 1.1g gypsum - update
Mash Chemistry and Brewing Water Calculator

Notes

brew day - 02/16/2019
OC Fair 2019 - 3rd place - rated xxxx (category 629a - fruit beer)

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-12 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!