House #06 - Hanson Hus Saison Beer Recipe | All Grain Saison | Brewer's Friend
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House #06 - Hanson Hus Saison

185 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hanson Hop Hus
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 29th 2019
1.057
1.007
6.5%
23.3
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 20%
2 lb American - Wheat2 lb Wheat 38 1.8 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley - medusa1 oz Yakima Valley - medusa Hops Pellet 3 First Wort 0 min 10.88 16.7%
2 oz Yakima Valley - medusa2 oz Yakima Valley - medusa Hops Pellet 3 Aroma at 212 °F 5 min 4.2 33.3%
2 oz Yakima Valley - medusa2 oz Yakima Valley - medusa Hops Pellet 3 Whirlpool at 180 °F 0 min 8.17 33.3%
1 oz Yakima Valley - medusa1 oz Yakima Valley - medusa Hops Pellet 3 Dry Hop at 75 °F 3 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 150 °F 70 min
4.25 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
adjusted per Bru'n Water
mash - 0.9 tsp lactic acid + 0.9g gypsum - update
sparge - 0.75 tsp lactic acid + 1.1g gypsum - update
Mash Chemistry and Brewing Water Calculator
 
Notes

brew day - 02/16/2019
OC Fair 2019 - 3rd place - rated xxxx (category 629a - fruit beer)



Award Winning Recipe
Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 22:34 UTC
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