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Rečina

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Črnika Brew
Rating:

4.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (rager):

48.1

EBC (ebcmorey):

9.2

Mash pH

5.5

Cost €

13.00

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.34 kg	German - Pilsner5.34 kg Pilsner	38	2.77	40.3%
1.43 kg	German - Dark Wheat1.43 kg Dark Wheat	39	15.85	10.8%
0.89 kg	Flaked Oats0.89 kg Flaked Oats	33	4.37	6.7%
0.26 kg	Rice Hulls0.26 kg Rice Hulls	0		2%
5.34 kg	Torrified Wheat5.34 kg Torrified Wheat	36	3.84	40.3%
13.26 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62.12 g	Magnum62.12 g Magnum Hops	Pellet	12	Boil	60 min	44.71	21.6%
37.65 g	Cascade37.65 g Cascade Hops	Pellet	7	Boil	10 min	3.44	13.1%
75.29 g	Cascade75.29 g Cascade Hops	Pellet	7	Dry Hop	4 days		26.1%
112.94 g	Mosaic112.94 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		39.2%
288 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
62.12 g	Magnum (Pellet) 62.12 g Magnum (Pellet) Hops	44.71	21.6%
112.94 g	Cascade (Pellet) 112.94 g Cascade (Pellet) Hops	3.44	39.2%
112.94 g	Mosaic (Pellet) 112.94 g Mosaic (Pellet) Hops		39.2%
288 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	53 °C	20 min
43.1 L	Strike	66 °C	66 °C	60 min
24.7 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
15.06 g	Coriander seed	Spice	Boil	5 min.
28.24 g	Orange peel	Spice	Boil	5 min.
18.82 ml	Lactic acid	Water Agt	Mash	0 min.
5.65 g	Gypsum	Water Agt	Mash	0 min.
5.65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5.65 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	6.50 € / each 13.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

13.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 172.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Riječka voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.1	12.2	3	46.2	82	5.7
Mash Chemistry and Brewing Water Calculator

Notes

Sparge at 75C

Dry hop on 9day (4days)

Recipe Photos

Last Updated and Sharing

535

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Ärnika Brew • 11/22/2019 at 03:08pm

4 of 5

Ärnika Brew • 03/06/2020 at 11:25am
Vrlo dobra , treba se malo strpiti da odleÅ¾i bar mjesec dana

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