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21 EN-IS04 ( Eliot Ness- Irish Stout 04)

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 506 liters (fermentor volume)
Pre Boil Size: 632 liters
Post Boil Size: 626 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Alejandro Navarro
No Chill: 15 minute extended hop boil time
Calories: 389 calories (Per 1L)
Carbs: 39.3 g (Per 1L)

Created: Monday April 29th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

27.2

SRM (morey):

31.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	BA Malt - Pilsen100 kg Pilsen	37	2	76.6%
9 kg	American - Chocolate9 kg Chocolate - (late mash tun addition)	29	350	6.9%
4 kg	American - Roasted Barley4 kg Roasted Barley	33	300	3.1%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	9.6%
5 kg	Belgian - Special B5 kg Special B	34	115	3.8%
130.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	60 min	13.16	27.3%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	30 min	10.79	54.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	20 min	3.25	18.2%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	13.16	27.3%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	14.04	72.7%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
279 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 2.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Chalk	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Sparge	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
20 g	Baking Soda	Water Agt	Sparge	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3976 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Agua de red Eliot ness 21/06/2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash: sulfato de calcio 40 gr sulfato de magnesio 30 gr cloruro de calcio 25 gr carbonato de calcio 40 gr bicarbonato de sodio 5 gr licor sulfato de magnesio 50 gr cloruro de calcio 20 gr bicarbonato de sodio 20 gr ph target 5.6
Mash Chemistry and Brewing Water Calculator

Notes

regaliz 300 gramos en fermentación

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2021-11-01 17:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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