Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.55 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
BIAB |
Infusion |
-- |
154 °F |
85 min |
Target Water Profile
17866
Notes
Specifications
Original Gravity: 1.046 (11.5° P)<br />
Final Gravity: 1.010 (2.5° P)<br />
ABV: 4.7%<br />
IBU: ~9<br />
SRM: ~4<br />
Directions
Mash in with a protein rest at 122° F (50° C) for 20 minutes. Raise to 152° F (66° C) and hold for one hour. Mash out at 168° F (76° C).
Boil for 90 minutes, chill, aerate, and pitch the yeast when temperature of the wort is about 65° F (18° C). Ferment for one week or until terminal gravity is reached. Prime with sugar and bottle or force carbonate in a keg when complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-15 22:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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