Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.75 gal |
Protein Rest with only Torrified Wheat and a little bit of Pils Malt |
Infusion |
132 °F |
122 °F |
20 min |
|
6 gal |
Add rest of grain bill |
Infusion |
164 °F |
150 °F |
60 min |
|
|
Decoct to bring up to mash out |
Decoction |
-- |
168 °F |
10 min |
|
8.25 gal |
|
Sparge |
168 °F |
155 °F |
60 min |
|
3 gal |
|
Top Off |
168 °F |
-- |
-- |
|
|
Heat Wort to 180 deg F to pasteurize |
Temperature |
180 °F |
180 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Seattle - Tolt (Q2 2018)
"Berliner Weiss" Berliner Weisse beer recipe by El Gertez. All Grain, ABV 3.79%, IBU 0, SRM 2.69, Fermentables: (Pelton, Acidulated Malt, Torrified Wheat, White Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-13 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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