Fermentation History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
16 |
Boil
|
70 min |
39.16 |
20% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
1.5 |
5% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Koriander Seeds Crushed
|
|
Spice |
Boil |
10 min. |
|
10 g |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
|
10 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
10 min. |
|
8 each |
Lemon Gras
|
|
Spice |
Secondary |
4 days |
|
10 g |
Kaffir Lime Leaves
|
|
Spice |
Secondary |
4 days |
|
100 g |
Fresh Grinded Ginger
|
|
Spice |
Secondary |
4 days |
Target Water Profile
Light colored and hoppy
"Koriander og lime" Spice, Herb, or Vegetable Beer recipe by BDE side 202. All Grain, ABV 5.43%, IBU 40.66, SRM 4.88, Fermentables: (Pale Ale, Carapils, Wheat) Hops: (Magnum, Motueka, Styrian Goldings) Other: (Koriander Seeds Crushed, Whirlfloc, Beer Nutrient, Lemon Gras, Kaffir Lime Leaves, Fresh Grinded Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 07:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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