Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
155 g |
Saaz155 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.9 |
38.8% |
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.87 |
11.3% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
5 days |
|
25% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
52 °C |
-- |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
30 L |
|
Sparge |
-- |
78 °C |
-- |
|
5 L |
|
Top Off |
-- |
20 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Hallertau tradition dry hop in one fermentor.
Taiheke d h in one fermentor.
Fg 1010 acc to recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 10:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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