Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Tradition30 g Hallertau Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
20.94 |
23.1% |
|
100 g |
Monroe100 g Monroe Hops |
|
Pellet |
3.5 |
Whirlpool at 66 °C
|
30 min |
15.77 |
76.9% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Hallertau Tradition (Pellet) 30 g Hallertau Tradition (Pellet) Hops |
|
20.94 |
23.1% |
|
100 g |
Monroe (Pellet) 100 g Monroe (Pellet) Hops |
|
15.77 |
76.9% |
|
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Monroe Ale" American Pale Ale beer recipe by Kjetil Holden. All Grain, ABV 6.32%, IBU 36.71, SRM 4.57, Fermentables: (Pale Ale, Munich Light, Wheat Malt) Hops: (Hallertau Tradition, Monroe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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