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Blind boy blonde

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rusvell
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

33.6

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	United Kingdom - Pale 2-Row40 kg Pale 2-Row	38	2.5	94.7%
2.24 kg	American - Caramel / Crystal 60L2.24 kg Caramel / Crystal 60L	34	60	5.3%
42.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Cascade400 g Cascade Hops	Leaf/Whole	7	Boil	60 min	31.16	44.4%
300 g	Fuggles300 g Fuggles Hops	Pellet	4.5	Boil	2 min	1.4	33.3%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	2 min	1.04	22.2%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Cascade (Leaf/Whole) 400 g Cascade (Leaf/Whole) Hops	31.16	44.4%
300 g	Fuggles (Pellet) 300 g Fuggles (Pellet) Hops	1.4	33.3%
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	1.04	22.2%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
142.5 L	Infusion	--	67 °C	90 min
180 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 863 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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