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witbier ipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rudi
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

61.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - Wheat Malt2.5 kg Wheat Malt	37	2.2	42.7%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	42.7%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.3%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.3%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.4%
0.15 kg	Bestmalz - Munich0.15 kg Munich	37	6.3	2.6%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ella30 g Ella Hops	Pellet	14.8	Boil	60 min	52.29	23.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	5.76	23.1%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	2.97	15.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		23.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Ella (Pellet) 30 g Ella (Pellet) Hops	52.29	23.1%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	5.76	38.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	2.97	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	48 °C	15 min
	Strike	--	65 °C	60 min
8 L	Sparge	--	78 °C	25 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-08 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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