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Hunter

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

7.4

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.95 kg	United Kingdom - Maris Otter Pale4.95 kg Maris Otter Pale	38	3.75	84.2%
0.93 kg	Munich - 60L0.93 kg Munich - 60L	33	60	15.8%
5.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.50 g	Amarillo11.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	2.3	14.3%
17.25 g	Simcoe17.25 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	5.09	21.4%
28.75 g	Amarillo28.75 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		35.7%
23 g	Citra23 g Citra Hops	Leaf/Whole	11	Aroma	0 min		28.6%
80.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40.25 g	Amarillo (Leaf/Whole) 40.25 g Amarillo (Leaf/Whole) Hops	2.3	50%
17.25 g	Simcoe (Leaf/Whole) 17.25 g Simcoe (Leaf/Whole) Hops	5.09	21.4%
23 g	Citra (Leaf/Whole) 23 g Citra (Leaf/Whole) Hops		28.6%
80.50 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	0.99 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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