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that's chemistry

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

32.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	United Kingdom - Pale 2-Row2300 g Pale 2-Row	38	2.5	41.8%
3,000 g	German - Wheat Malt3000 g Wheat Malt	37	2	54.5%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	3.6%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9	Boil	60 min	9.26	7.4%
20 g	Saphir20 g Saphir Hops	Pellet	3.3	Whirlpool at 77 °C	20 min	2.44	14.8%
10 g	Citra10 g Citra Hops	Pellet	13.8	Whirlpool at 77 °C	20 min	5.11	7.4%
20 g	Saphir20 g Saphir Hops	Pellet	3.3	Whirlpool at 77 °C	20 min	2.44	14.8%
10 g	Citra10 g Citra Hops	Pellet	13.8	Whirlpool at 77 °C	20 min	5.11	7.4%
10 g	Centennial10 g Centennial Hops	Pellet	9	Whirlpool at 77 °C	20 min	3.33	7.4%
15 g	Centennial15 g Centennial Hops	Pellet	9	Whirlpool at 77 °C	20 min	5	11.1%
20 g	Saphir20 g Saphir Hops	Pellet	3.3	Dry Hop at 100 °C	2 days		14.8%
10 g	Citra10 g Citra Hops	Pellet	13.8	Dry Hop	2 days		7.4%
10 g	Centennial10 g Centennial Hops	Pellet	9	Dry Hop	2 days		7.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	17.59	33.3%
60 g	Saphir (Pellet) 60 g Saphir (Pellet) Hops	4.88	44.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	10.22	22.2%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L	SACCARIFICAZIONE	Infusion	--	65 °C	60 min
15.2 L	MASH OUT	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SAGUARO/YELLOW FULL

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2019-05-04 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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