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tejava milk(tea)shake ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.073

Final Gravity:

1.029

ABV (standard):

5.7%

IBU (tinseth):

44.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	66.2%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	7.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.7%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	4.4%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84 g	Citra84 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min	44.43	37.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		12.5%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		25%
56 g	Yakima Valley Hops - idaho 756 g idaho 7 Hops	Pellet	12	Dry Hop	7 days		25%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	44.43	50%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		25%
56 g	Yakima Valley Hops - idaho 7 (Pellet) 56 g idaho 7 (Pellet) Hops		25%
224 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2019-04-29 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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