Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
65 °C |
45 min |
|
10 L |
|
Sparge |
-- |
65 °C |
20 min |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
70 °C |
25 min |
|
20 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Brun Water - Yellow Balanced
"Forced Liberty Porter" American Porter beer recipe by Ben O'Reilly / Brew Dog. All Grain, ABV 9.77%, IBU 0, SRM 50, Fermentables: (Aurora Malt, Flaked Oats, Chocolate, Pale Chocolate, Cara Malt, Caramel / Crystal 75L, Belgian Candi Syrup - Dark (80L), Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-29 04:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
