Wheat Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend

Wheat

153 calories 13.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday April 28th 2019
1.047
1.008
5.2%
66.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 37.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 12.5%
4 lb Briess - LME Pale Ale4 lb LME Pale Ale 34.5 6 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Citra1.2 oz Citra Hops Leaf/Whole 14 Boil 60 min 53.52 60%
0.80 oz Citra0.8 oz Citra Hops Leaf/Whole 14 Boil 10 min 12.94 40%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat" American Pale Ale beer recipe by Brewer #85286. Partial Mash, ABV 5.16%, IBU 66.46, SRM 5.24, Fermentables: (Wheat, CaraFoam, LME Pale Ale) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-03 22:59 UTC
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