Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
Ireland - Ale Malt10 kg Ale Malt |
|
37 |
3 |
100% |
10 kg / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Steeping |
-- |
20 °C |
30 min |
Starting Mash Thickness:
1.75 L/kg
|
Target Water Profile
Balanced Profile
"Irish-Style Red Ale" Irish Red Ale beer recipe by Brewer #231878. All Grain, ABV 12.51%, IBU 0, SRM 8.45, Fermentables: (Ale Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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