Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.06 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
9.06 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
|
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Black Limes (Crushed/Smashed)
|
|
Flavor |
Boil |
10 min. |
15 g |
Sea Salt
|
|
Spice |
Boil |
10 min. |
13 g |
Black Limes (Crushed/Smashed)
|
|
Flavor |
Boil |
0 min. |
7.50 g |
Coriander
|
|
Spice |
Boil |
0 min. |
73 g |
Coconut
|
|
Flavor |
Secondary |
3 days |
1 each |
Lime (Zest/Juice)
|
|
Flavor |
Secondary |
3 days |
241 g |
Coconut
|
|
Flavor |
Kegging |
3 days |
Yeast
- GoodBelly Shot (Mango)
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 100 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
81 B cells required
|
|
Imperial Yeast - G03 Dieter
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
Optimum Temp:
|
60 - 69 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
81 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Let Goodbelly warm to room temp
2 minute boil pre-kettle sour
Lactic acid to 4.5ph at end of boil
Cool to 100F
Purge Kettle with CO2. Seal with Saran Wrap
Kettle sour with L Planatarum (2x Goodbelly shot) to 3.5ph (24h?)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 18:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top