Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.77 oz |
Strisselspalt0.77 oz Strisselspalt Hops |
|
Pellet |
2 |
Boil
|
90 min |
10.67 |
26.4% |
0.45 oz |
Tettnanger0.45 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
14.03 |
15.4% |
0.80 oz |
Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
45 min |
16.17 |
27.4% |
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
45 min |
7.61 |
13.7% |
0.50 oz |
UK Archer0.5 oz UK Archer Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
5.94 |
17.1% |
2.92 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.77 oz |
Strisselspalt (Pellet) 0.76999999823868 oz Strisselspalt (Pellet) Hops |
|
10.67 |
26.4% |
0.45 oz |
Tettnanger (Pellet) 0.44999999897066 oz Tettnanger (Pellet) Hops |
|
14.03 |
15.4% |
0.80 oz |
Hallertau Mittelfruh (Pellet) 0.79999999817006 oz Hallertau Mittelfruh (Pellet) Hops |
|
16.17 |
27.4% |
0.40 oz |
Tettnanger (Pellet) 0.39999999908503 oz Tettnanger (Pellet) Hops |
|
7.61 |
13.7% |
0.50 oz |
UK Archer (Pellet) 0.49999999885628 oz UK Archer (Pellet) Hops |
|
5.94 |
17.1% |
2.92 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Apricot Puree
|
|
Other |
Secondary |
14 days |
0.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pittsburgh
"Tripel" Belgian Tripel beer recipe by Miniaturehorse. All Grain, ABV 8.57%, IBU 54.41, SRM 6.22, Fermentables: (Pilsner, Apricot, Belgian Candi Syrup - Clear (0L), Aromatic Malt) Hops: (Strisselspalt, Tettnanger, Hallertau Mittelfruh, UK Archer) Other: (Apricot Puree, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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