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Piney IPA

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday April 28th 2019

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.2%

IBU (tinseth):

102.4

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	86.1%
7.75 oz	German - Acidulated Malt7.75 oz Acidulated Malt	27	3.4	4.2%
6 oz	German - CaraRed6 oz CaraRed	34	20	3.2%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	6.5%
185.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	29.99	11.9%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	60 min	20.32	9.5%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	20.8	9.5%
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	5 min	10.76	21.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	10.13	23.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	10.36	23.8%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	40.75	33.3%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	30.45	33.3%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	31.16	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 2.7 oz Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Philadelphia, PA - Baxter Water Treatment Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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