Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
24 lb |
Briess - LME Rye24 lb LME Rye |
|
34.5 |
9 |
96% |
|
24 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Magnum1.75 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
32.36 |
28% |
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
45 min |
25.46 |
24% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
15 min |
0.21 |
8% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.56 |
8% |
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
5.5 |
Whirlpool at 190 °F
|
0 min |
8.24 |
32% |
|
6.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.25 oz |
Magnum (Pellet) 3.2499999925659 oz Magnum (Pellet) Hops |
|
57.82 |
52% |
|
3 oz |
Mount Hood (Pellet) 2.9999999931377 oz Mount Hood (Pellet) Hops |
|
10.01 |
48% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Steep in separate kettle |
Steeping |
-- |
160 °F |
30 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Recipe for new BA beer with Northern Waters.
Add 2 tsp of Irish Moss at 15 minutes
Add 1 tsp yeast nutrient at 10 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 13:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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