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White IPA: Citra & Azacca

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday April 28th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

27.8

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentation History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	51.7%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	34.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.6%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Azacca2 g Azacca Hops	Pellet	12.7	Boil	60 min	2.94	0.8%
2 g	Citra2 g Citra Hops	Pellet	14.7	Boil	60 min	3.41	0.8%
8 g	Azacca8 g Azacca Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	4.42	3.2%
8 g	Citra8 g Citra Hops	Pellet	14.7	Whirlpool at 80 °C	30 min	5.11	3.2%
20 g	Azacca20 g Azacca Hops	Pellet	12.7	Whirlpool at 70 °C	20 min	5.52	8%
20 g	Citra20 g Citra Hops	Pellet	14.7	Whirlpool at 70 °C	20 min	6.39	8%
25 g	Azacca25 g Azacca Hops	Pellet	12.7	Whirlpool at 60 °C	10 min		10%
25 g	Citra25 g Citra Hops	Pellet	14.7	Whirlpool at 60 °C	10 min		10%
25 g	Azacca25 g Azacca Hops	Pellet	12.7	Dry Hop	8 days		10%
25 g	Citra25 g Citra Hops	Pellet	14.7	Dry Hop	8 days		10%
45 g	Azacca45 g Azacca Hops	Pellet	12.7	Dry Hop	4 days		18%
45 g	Citra45 g Citra Hops	Pellet	14.7	Dry Hop	4 days		18%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Azacca (Pellet) 125 g Azacca (Pellet) Hops	12.88	50%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	14.91	50%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	65 °C	75 min
15 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Sweet orange zest		Spice	Boil	10 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 116 gr CO₂ Level: 2,25 Volumes

Target Water Profile

Font Regas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	4	14	7	10	129
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool starting at 80ºC down to 60ºC

Recipe Photos

Last Updated and Sharing

2,610

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 20:09 UTC
Snapshot Created: 2019-04-28 14:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White IPA: Citra & Azacca

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