Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Southern Cross20 g Southern Cross Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °C
|
0 min |
10.87 |
10% |
|
20 g |
Pacifica20 g Pacifica Hops |
|
Pellet |
5 |
Whirlpool at 70 °C
|
0 min |
4.35 |
10% |
|
30 g |
Southern Cross30 g Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
2 days |
|
15% |
|
30 g |
Pacifica30 g Pacifica Hops |
|
Pellet |
5 |
Dry Hop at 19 °C
|
2 days |
6.52 |
15% |
|
50 g |
Southern Cross50 g Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
8 days |
|
25% |
|
50 g |
Pacifica50 g Pacifica Hops |
|
Pellet |
5 |
Dry Hop at 14 °C
|
8 days |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
mash out |
Infusion |
-- |
75 °C |
10 min |
|
10 L |
dunk sparge |
Sparge |
-- |
65 °C |
20 min |
|
|
|
|
-- |
-- |
60 min |
Target Water Profile
NEIPA
"Vermont Pale Ale" American Pale Ale beer recipe by The Grain Garage. BIAB, ABV 4.91%, IBU 21.74, SRM 4.49, Fermentables: (Lager, Golden Naked Oats, Rice Hulls, Flaked Wheat) Hops: (Southern Cross, Pacifica) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 09:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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