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WHITE IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Menandro
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday April 28th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

41.7

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	2.77	40.3%
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	3.31	40.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	8.1%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	25.19	4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	4%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	3.31	1.6%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	65.22	1.6%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	First Wort at 100 °C	45 min	20.47	13.2%
25 g	Zeus25 g Zeus Hops	Pellet	14	Boil at 100 °C	10 min	6.86	13.2%
25 g	Zeus25 g Zeus Hops	Pellet	14	Whirlpool at 80 °C	20 min	7	13.2%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	20 min	7.37	7.9%
50 g	Bravo50 g Bravo Hops	Pellet	17	Dry Hop	7 days		26.3%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11	Dry Hop	7 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	27.84	21.1%
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	13.86	26.4%
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops		26.3%
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops		26.3%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	66 °C	90 min
45 L		Sparge	--	78 °C	10 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-28 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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