Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
15.78 |
100% |
|
10 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
15.78 |
100% |
|
10 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.3 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15.12 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Trigo" Weissbier beer recipe by JP. All Grain, ABV 4.43%, IBU 15.78, SRM 4.91, Fermentables: (Wheat Malt, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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