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Tropical haze neipa

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday April 28th 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

179.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	72.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.5%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	7.3%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Boil	0 min		6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	8.25	2.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	9.37	2.6%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	60 min	11.25	2.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	70 min	17.04	5.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	70 min	19.37	5.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	70 min	23.24	5.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	80 min	26.11	7.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	80 min	29.67	7.8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Boil	80 min	35.6	7.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	5 days		7.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		7.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		7.8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	10 days		7.8%
19.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.30 oz	Citra (Pellet) 7.2999999833018 oz Citra (Pellet) Hops	51.4	37.9%
6 oz	Mosaic (Pellet)	58.41	31.2%
6 oz	Azacca (Pellet)	70.09	31.2%
19.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used 2 packs of yeast since I was to lazy to do a starter this week.

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2019-04-28 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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