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Dark Voyager

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Source: 4 Elements Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday April 28th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

41.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	51.3%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	10.3%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	5.1%
1 lb	Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L	34.5	90	5.1%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	7.7%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	7.7%
2.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	12.8%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12.5	Boil	60 min	24.26	50%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	8.9	Boil	60 min	17.27	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	24.26	50%
0.50 oz	Brewer's Gold (Pellet)	17.27	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	168 °F	156 °F	60 min
1.8 gal	Steeping	170 °F	170 °F	--
Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Jefferson Bourbon Staves aged in jefferson bourbon for about 1-2 months.

Add 2 cubed barrel staves to secondary.

Cold crash down to 54 degrees for 24 hours, then keg.

Added 4 oz whiskey/barrel solution to beer at keg transfer.

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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