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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Birchwood Brews
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday April 28th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

69.0

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Pearl9 lb Pearl	37	2.1	61%
2.25 lb	United Kingdom - Golden Promise2.25 lb Golden Promise	37	3	15.3%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	13.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.83	8.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	10.17	8.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	5.32	4.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	21.38	8.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	20 min	20.43	8.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	5.86	4.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop at 90 °F	1 days		4.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop at 90 °F	1 days		4.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 90 °F	1 days		4.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 90 °F	7 days		8.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 90 °F	7 days		8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 90 °F	7 days		8.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 90 °F	10 days		8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 90 °F	10 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	11.69	34.7%
4.50 oz	Azacca (Pellet)	30.6	39.1%
3 oz	El Dorado (Pellet)	26.7	26%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.63 qt	159.1	Infusion	--	150 °F	60 min
4.4 qt		Sparge	--	180 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	1 hr.
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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