Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Whirlpool at 180 °F
|
20 min |
13.62 |
10% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Whirlpool at 180 °F
|
20 min |
11.58 |
10% |
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Whirlpool at 180 °F
|
20 min |
4.9 |
5% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop at 68 °F
|
1 days |
|
10% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Dry Hop at 68 °F
|
1 days |
|
5% |
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Dry Hop at 68 °F
|
1 days |
|
5% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop at 68 °F
|
7 days |
|
20% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Dry Hop at 68 °F
|
7 days |
|
10% |
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Dry Hop at 68 °F
|
7 days |
|
5% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop at 40 °F
|
12 days |
|
10% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Dry Hop at 40 °F
|
12 days |
|
5% |
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Dry Hop at 40 °F
|
12 days |
|
5% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.25 qt |
161.7 |
Infusion |
-- |
150 °F |
60 min |
1.25 gal |
|
Sparge |
-- |
180 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Reverse Osmosis
"I Need my Pills!" Specialty IPA: New England IPA beer recipe by Birchwood Brews. All Grain, ABV 6.02%, IBU 30.1, SRM 4.31, Fermentables: (Pilsner, Pale 2-Row, Pearl, Vienna Malt, Flaked Oats) Hops: (Hallertau Blanc, Mandarina Bavaria, Huell Melon) Other: (Lactic acid, Calcium Chloride, Table Salt, Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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