Laser Powered Goblin Smasher Beer Recipe | All Grain Weissbier | Brewer's Friend
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Laser Powered Goblin Smasher

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 27th 2019
1.051
1.013
5.0%
14.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 47.1%
8 lb Briess - Wheat Malt, White8 lb Wheat Malt, White 39.1 2.5 47.1%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late mash tun addition) 25 550 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bramling Cross0.4 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 5.37 23.5%
0.80 oz Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.61 47.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.05 29.4%
1.70 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Laser Powered Goblin Smasher" Weissbier beer recipe by neuroticsock. All Grain, ABV 4.99%, IBU 14.03, SRM 24.25, Fermentables: (Pilsner, Wheat Malt, White, Midnight Wheat Malt) Hops: (Bramling Cross, Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 01:30 UTC
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