Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:28.5 liters Post Boil Size:24.5 liters Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Nils Petter Vogt Hop Utilization:96% Calories:155 calories
(Per 330ml)
Carbs:13.6 g
(Per 330ml)
"Pale ale" Blonde Ale beer recipe by Nils Petter Vogt. All Grain, ABV 5.55%, IBU 22.5, SRM 5.16, Fermentables: (Finest Maris Otter, CaraHell, Flaked Torredied Oats) Hops: (Northern Brewer, Cascade, Mosaic) Other: (5.2 pH Stabilizer)
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Last Updated: 2019-09-14 18:10 UTC
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NEW Water Requirements:
Pale ale
Equipment Profile Used
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Water Requirements:
Pale ale
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Recipe Cost
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