Hybrid- NE Style Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hybrid- NE Style Cream Ale

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MIsfit Brewing
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday April 27th 2019
1.048
1.011
4.8%
34.8
4.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 10.3%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 10.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 19.31 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 15 min 7.02 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 5.15 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 3.28 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hybrid- NE Style Cream Ale" Cream Ale beer recipe by MIsfit Brewing. BIAB, ABV 4.78%, IBU 34.76, SRM 4.01, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Honey Malt) Hops: (Azacca, Citra, Cascade)
Recipe Picture
Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 13:52 UTC
NEW Water Requirements:
Hybrid- NE Style Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hybrid- NE Style Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information