Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
750 g |
Magnum750 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
21.19 |
13% |
1,000 g |
Mosaic1000 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 98 °C
|
0 min |
10.42 |
17.4% |
4,000 g |
Mosaic4000 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 20 °C
|
4 days |
16.67 |
69.6% |
5,750 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
5 min |
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Canapa BZ" American IPA beer recipe by Be Chris. All Grain, ABV 5.64%, IBU 48.28, SRM 3.85, Fermentables: (Pilsner, CaraHell, Munich Light) Hops: (Magnum, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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