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American IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MaNi
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday April 27th 2019

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

45.7

SRM (morey):

7.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Belgian - Pale Ale9 kg Pale Ale	38	3.4	65.2%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	21.7%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	2.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.6%
1 kg	Belgian - Cara 20L1 kg Cara 20L	34	22	7.2%
13.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	5.45	3.4%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	60 min	4.29	3.4%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	4.19	3.4%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	30 min	3.3	3.4%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	3.79	4.7%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	15 min	2.98	4.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.17	6.7%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	5 min	1.71	6.7%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 85 °C	45 min	7.62	10.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Whirlpool at 85 °C	45 min	6	10.1%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool at 85 °C	45 min	4.2	10.1%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	6 days		8.4%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	6 days		8.4%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	6 days		8.4%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop	6 days		8.4%
298 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
109 g	Simcoe (Leaf/Whole) 109 g Simcoe (Leaf/Whole) Hops	23.22	36.7%
109 g	Centennial (Leaf/Whole) 109 g Centennial (Leaf/Whole) Hops	18.28	36.7%
55 g	Cascade (Leaf/Whole) 55 g Cascade (Leaf/Whole) Hops	4.2	18.5%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops		8.4%
298 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Infusion	--	66 °C	--
30 L	Sparge	--	78 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-28 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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