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SMASH Vienna-Cascade

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gigi
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday April 27th 2019

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

25.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	American - Vienna2.8 kg Vienna		35	4	100%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	60 min	25.84	28.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		18.9%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		52.8%
53 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53 g	Cascade (Leaf/Whole) 53 g Cascade (Leaf/Whole) Hops		25.84	100%
53 g / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	0.50 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
12,5 L Strike water @ 68 deg
Mash Chemistry and Brewing Water Calculator

Notes

Brewed april 27th 2019
post-boil volume à peu près 9 litres
OG @ 1,060 pile poil l'efficacité (moulu plus fin cette fois-ci)
Mash Out 10 mins @172
2 mai - dryp hop 35 g Cascade - Gravity = 1,022
---
11 mai bottleing - FG = 1,021
Total = 6,3 Litres
Sweet taste, pas trop amer, la levure anglaise et le vienna rend le tout un peu plus côté rousse. 6,8g/L priming sugar

Excellent!!!

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2019-08-27 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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