Cherry Pie Gose Beer Recipe | All Grain Gose | Brewer's Friend
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Cherry Pie Gose

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SJG
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 27th 2019
1.058
1.010
6.3%
12.3
4.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
6 lb American - White Wheat6 lb White Wheat 40 2.8 46.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt - (late boil kettle addition) 27 3.4 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ahtanum2 oz Ahtanum Hops Pellet 3.8 Boil 15 min 12.29 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 150 °F 60 min
6.5 gal Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Coriander Spice Boil 10 min.
14 g Sea Salt Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 6 12 12 4 85
Mash Chemistry and Brewing Water Calculator
"Cherry Pie Gose" Gose beer recipe by SJG. All Grain, ABV 6.27%, IBU 12.29, SRM 4.48, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Ahtanum) Other: (Coriander, Sea Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 01:12 UTC
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