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PACman NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday April 27th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

87.1

SRM (morey):

8.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	63.5%
2.50 lb	American - Red Wheat2.5 lb Red Wheat	38	2.5	15.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.9%
0.76 lb	American - Caramel / Crystal 40L0.76 lb Caramel / Crystal 40L	34	40	4.8%
15.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	11.9	Boil	60 min	18.15	4.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.1	Aroma	10 min	11.17	9.5%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	13.8	Whirlpool	5 min	18.79	9.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.1	Whirlpool	5 min	13.75	9.5%
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Pellet	18.5	Whirlpool	5 min	25.19	9.5%
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	13.8	Dry Hop	1 days		19%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10.1	Dry Hop	1 days		19%
2 oz	Yakima Valley Hops - Pekko2 oz Pekko Hops	Pellet	18.5	Dry Hop	1 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	18.15	4.8%
4 oz	Centennial (Leaf/Whole)	24.92	38%
3 oz	Azacca (Leaf/Whole)	18.79	28.5%
3 oz	Yakima Valley Hops - Pekko (Pellet) 2.9999999931377 oz Pekko (Pellet) Hops	25.19	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	148 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
just tap water
Mash Chemistry and Brewing Water Calculator

Notes

Hopping roughly based on Ray Found's MACC IPA, dropping citra and replacing mosaic with pekko and amarillo with azacca. Malt profile roughly based on a recipe posted to /r/homebrewing

All hops are actually pellet, it keeps changing some to leaf/whole

Starter stepped up from 0.9L split off starter used for blueberry porter, calculator estimates ~480B cells in final starter

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2019-04-28 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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