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Landlord 3

Method: BIAB
Style: Strong Bitter
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 0.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday April 27th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

41.5

SRM (morey):

10.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.33 lb	American - Pale 2-Row1.33 lb Pale 2-Row	37	1.8	73.5%
2.67 oz	Brown Sugar2.67 oz Brown Sugar	45	15	9.2%
1.33 oz	American - Munich - Light 10L1.33 oz Munich - Light 10L	33	10	4.6%
1.33 oz	Belgian - Special B1.33 oz Special B	34	115	4.6%
1.33 oz	American - Victory1.33 oz Victory	34	28	4.6%
1 oz	Flaked Barley1 oz Flaked Barley	32	2.2	3.5%
28.94 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	11	Boil	15 min	21.96	40%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	15 min	15.97	20%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	3.61	40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Centennial (Pellet)	21.96	40%
0.10 oz	Warrior (Pellet)	15.97	20%
0.20 oz	Tettnanger (Pellet)	3.61	40%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 qt		Infusion	--	155 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
1.33 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This version 3 is just what I want in a bitter.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

dbsevern

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