"Bavarian Pils 2.0" German Pils beer recipe by Jason Rosenberger. All Grain, ABV 5.15%, IBU 29.07, SRM 4.45, Fermentables: (Best Pils, Best Acidulated Malt, Caramel Pils, Weyerman Carahell) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride, Ascorbic Acid, NaMeta)
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Last Updated: 2019-05-18 15:56 UTC
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NEW Water Requirements:
Bavarian Pils 2.0
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System Default
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Water Requirements:
Bavarian Pils 2.0
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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