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Low alchooll 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Saturday April 27th 2019

Original Gravity:

1.026

Final Gravity:

1.006

ABV (standard):

2.6%

IBU (tinseth):

14.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Munich Light1.5 kg Munich Light	37	6	54.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	18.2%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	18.2%
0.05 kg	German - CaraAroma0.05 kg CaraAroma	34	130	1.8%
0.20 kg	Flaked Rye0.2 kg Flaked Rye	36	2.8	7.3%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	5 min	7.52	50%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	7.23	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	7.52	50%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	7.23	50%
40 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-28 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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