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Alaskan Smoked Porter

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/alaskan-smoked-porter-clone/

Created: Saturday April 27th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

47.3

SRM (morey):

38.5

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	8.3%
2 lb	German - Smoked Malt2 lb Smoked Malt	37	3	16.7%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.2%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	40.38	50%
0.75 oz	Goldings0.75 oz Goldings Hops	Pellet	4.5	Boil	15 min	6.94	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	40.38	50%
0.75 oz	Goldings (Pellet)	6.94	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	152 °F	60 min
4.56 gal	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Baking Soda	Water Agt	Mash	1 hr.
8.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 152° F (67° C).

Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes.

Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast.

Ferment at 65-70° F

Last Updated and Sharing

1,057

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Brews

Public: Yup, Shared
Last Updated: 2019-04-30 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alaskan Smoked Porter

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