mango ipa Beer Recipe | BIAB American IPA by janooo | Brewer's Friend
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mango ipa

186 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 27th 2019
1.061
1.012
6.4%
46.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
283 g Flaked Oats283 g Flaked Oats 33 2.2 10%
1,275 g United Kingdom - Pilsen1275 g Pilsen 36 1.8 45%
1,275 g United Kingdom - Pale 2-Row1275 g Pale 2-Row 38 2.5 45%
2,833 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Leaf/Whole 15 Boil 15 min 29.19 39%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.93 31.7%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.46 29.3%
41 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mango ipa" American IPA beer recipe by janooo. BIAB, ABV 6.44%, IBU 46.59, SRM 9.42, Fermentables: (Flaked Oats, Pilsen, Pale 2-Row) Hops: (Columbus, Amarillo, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-27 13:26 UTC
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